Green, Jen.
Summary: Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.
Format: text
Publisher / Publication Date: Grolier 2009
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 636.2 GREBell, Rachael
Summary: Describes the habits and behavior of cows and how they are kept and cared for on a dairy farm.
Format: text
Publisher / Publication Date: Heinemann Library 2000
Copies Available at Peninsula
1 available in Juvenile, Call number: J 636.2 BELMcFarland, Cynthia.
Summary: Discusses the activities of a dairy farm and describes a typical day as the cows are fed, milked, and put away for the night.
Format: text
Publisher / Publication Date: Atheneum 1990
Copies Available at Peninsula
1 available in Juvenile, Call number: J 637 MCFchat loading...